Lettuce Romaine (high in folate, potassium, antioxidants, and vitamins A & K) - Live plant
Lettuce Romaine (high in folate, potassium, antioxidants, and vitamins A & K) - Live plant
Lettuce Romaine (high in folate, potassium, antioxidants, and vitamins A & K) - Live plant
Lettuce Romaine (high in folate, potassium, antioxidants, and vitamins A & K) - Live plant

Hydroponic Lettuce Romaine- Organically Grown - Live plant

Regular price Rs. 59.00
Sale price Rs. 59.00 Regular price Rs. 85.00

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Product description
Pesticides free hydroponic Romaine Lettuce
  • Live Plant; comes with roots
  • Packed in a hygienic hydroponics facility with no touch of bare hands
  • Grown using purified RO water without any chemical or heavy metal residue
  • Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
Why eat?
Lettuce Romaine bears green, crunchy leaves with large veins. Premature leaves, which are sometimes red, are frequently added to spring mix — a combination of baby leaves from several leafy vegetables.
It’s not only an excellent source of folate and vitamin K but also vitamin A. This nutrient acts as a potent antioxidant and is vital for skin, eye, and immune health. Moreover, romaine is a good source of phenolic compounds, particularly caffeic acid and chlorogenic acid. These antioxidants are associated with a lower risk of heart disease, inflammation, and certain cancers

Best ways to eat it?
Romaine lettuce is most frequently used in Caesar salads and other salads. It has a slightly sweeter, bolder flavor than crisphead, which adds a mild burst to salads and sandwiches. Although romaine works well for soups and stir-fries, you should add it near the end of cooking to prevent it from getting too soggy.

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