Pesticides free hydroponic Romaine Lettuce
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Live Plant; comes with roots
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Packed in a hygienic hydroponics facility with no touch of bare hands
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Grown using purified RO water without any chemical or heavy metal residue
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Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
Lettuce Romaine bears green, crunchy leaves with large veins. Premature leaves, which are sometimes red, are frequently added to spring mix — a combination of baby leaves from several leafy vegetables.
It’s not only an excellent source of folate and vitamin K but also vitamin A. This nutrient acts as a potent antioxidant and is vital for skin, eye, and immune health. Moreover, romaine is a good source of phenolic compounds, particularly caffeic acid and chlorogenic acid. These antioxidants are associated with a lower risk of heart disease, inflammation, and certain cancers
Romaine lettuce is most frequently used in Caesar salads and other salads. It has a slightly sweeter, bolder flavor than crisphead, which adds a mild burst to salads and sandwiches. Although romaine works well for soups and stir-fries, you should add it near the end of cooking to prevent it from getting too soggy.
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