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Hydroponic Parsley (Packed with vitamins A, K, and C)

Rs. 60.00 Rs. 40.00

Pesticides free Parsley Packed in a hygienic hydroponics facility with no touch of bare hands Grown using purified RO water without any chemical or heavy metal residue Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C For Regular/Bulk order/Monthly Subscriptions. Contact Us to know more...

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Why Choose Us ?

We are India's finest hydroponics producer selling directly from farm to your plate. We use 100% non-GMO organic seeds and deliver within hours of harvest.

Quality Guarantee

Report within 24hrs of delivery if you aren't satisfied with our quality. We will replace/refund - no questions asked.

Shipping

For Fresh produce, NEXT DAY delivery is available in Bangalore. Free shipping for orders above >Rs 399.
Pesticides free Parsley
  • Packed in a hygienic hydroponics facility with no touch of bare hands
  • Grown using purified RO water without any chemical or heavy metal residue
  • Comes in refrigerable, reusable packaging and should last 10 days at < 5 °C
For Regular/Bulk order/Monthly Subscriptions. Contact Us to know more

Why eat?
Parsley is the world's most popular herb and contains several important nutrients, such as vitamins A, K, and C. It’s also a good source of the minerals calcium, iron, magnesium, and potassium. Parsley has antibacterial properties and may help support bone health, boost your immune system, and enhance liver health.

Best ways to eat
Parsley is a versatile herb that’s easy to add to many dishes. Here are some ways to add parsley to your diet:
  • Use as a garnish on pasta or soups.
  • Chop and add to salads.
  • Use in egg bakes or frittatas.
  • Make a pesto with pine nuts, olive oil, parmesan cheese, and fresh parsley.
  • Add to smoothies for a nutrient and flavor boost.
  • Use on homemade pizza.
  • Add to homemade bread.
  • Use in homemade juices.
  • Add flavor to soups and stews.
  • Incorporate into marinades and dressings.
  • Use to flavor fish, poultry, and meat dishes.
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